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  • Sneki Masala Podi Idli Recipe

Sneki Podi Idli Recipe

Welcome to Sneki Masala! If you love the rich, flavorful, and aromatic taste of traditional South Indian Podi Idli, you're in the right place. Our Authentic Podi Idli Recipe is made with Sneki Masala's special spice blend that adds a unique, bold flavor to your dish. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and will help you create the perfect Podi Idli every time.

Ingredients

  • Mini Idlis or Regular Idlis – 15 to 20 (cut into small pieces if regular) 
  • Sneki Masala Idli Podi (Gunpowder) – 3 tbsp 
  • Ghee or Sesame Oil – 2 tbsp 
  • Curry Leaves – a few 
  • Mustard Seeds – ½ tsp 
  • Dry Red Chili – 1 (optional)
  • Salt – as needed (optional)

    • Instructions:

  • Heat ghee or sesame oil in a pan. Add mustard seeds and let them splutter
  • Add curry leaves and dry red chili (if using) and sauté for a few seconds
  • Toss in the idlis and sauté gently for 2 minutes
  • Add Sneki Masala Sambar Powder, tamarind water, and mashed dal.
  • Sprinkle the idli podi over the idlis and mix well to coat evenly. Adjust salt if necessary 
  • Serve hot with coconut chutney or enjoy as is. 
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