Our Recipes

Ingredients

• Paneer – 200g (cubed) 
• Butter – 2 tbsp 
• Onion – 1 large (finely chopped) 
• Tomato – 3 medium (pureed) 
• Ginger Garlic Paste – 1 tsp 
• Red Chili Powder – 1 tsp
• Coriander Powder – 1 tsp 
• Garam Masala – ½ tsp 
• Kasuri Methi (Dried Fenugreek Leaves) – 1 tsp 
• Salt, Water – as required 

Instructions:

• Cook toor dal and mash it
• Heat butter in a pan and sauté onions until golden brown. Add ginger-garlic paste and sauté till raw smell disappears.
• Add tomato puree and cook until the oil separates.
• Mix in red chili powder, coriander powder, garam masala, and salt. Cook for a minute.
• Add the cashew paste and mix well. Pour some water to adjust the consistency and bring it to a boil. 
• Add paneer cubes and cook for 5 minutes. 
• Crush kasuri methi and sprinkle on top. Add fresh cream and mix gently. Serve hot with naan, roti, or steamed rice.