Our Recipes

Ingredients

• Toor dal 
• 500g chicken (bone-in or boneless) 
• 2 medium onions (finely chopped) 
• 2 medium tomatoes (pureed) 
• 1 tbsp ginger-garlic paste 
• 2 tbsp Sneki Masala Chicken Curry spice mix 
• 1/2 cup yogurt or coconut milk (optional) 
• 3 tbsp oil 
• 1 cup water 
• Fresh coriander leaves (for garnish) 
• Salt to taste 

Instructions:

• Heat oil in a pan. Sauté onions until golden. Add ginger-garlic paste and cook until aromatic.
• Add chicken pieces and brown them lightly. Stir in Sneki Masala and tomato puree.
• Add water and yogurt (or coconut milk) for a creamy texture. Cover and simmer on low heat for 20-25 minutes until the chicken is tender.
• Sprinkle fresh coriander leaves on top and serve hot with rice or Indian bread.